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Academics

Hospitality Management – Associate Degree

Credential: A.A.S.
Code: A25110

*Collaborative Agreement with Fayetteville Technical Community College (See Description below)

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.

*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hotel and Restaurant Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.

Curriculum

Course Prefix, No. Title Class Lab Clinical Credit
ACC 120 Prin of Financial Acct 3 2 0 4
BUS 110 Intro to Business 3 0 0 3
CIS 110 Intro to Computers 2 2 0 3
COM 231 Public Speaking 3 0 0 3
ENG 111 Writing and Inquiry 3 0 0 3
ECO 251 Prin of Microecon 3 0 0 3
MAT 143 Quantitative Literacy 2 2 0 3
–OR–
MAT 152 Statistical Methods I 3 2 0 4
Select 7 hours from the following courses:
ACC 121 Prin of Managerial Acct 3 2 0 4
BUS 121 Business Math 2 2 0 3
BUS 135 Principles of Supervision 3 0 0 3
BUS 230 Small Business Management 3 0 0 3
CTS 130 Spreadsheet 2 2 0 3
Select 3 hours from the following courses:
ART 111 Art Appreciation 3 0 0 3
ART 114 Art History Survey I 3 0 0 3
ART 115 Art History Survey II 3 0 0 3
ART 240 Painting I 3 0 0 3
ART 283 Ceramics I 3 0 0 3
DRA 111 Theatre Appreciation 3 0 0 3
DRA 126 Storytelling 3 0 0 3
HUM 110 Technology and Society 3 0 0 3
HUM 115 Critical Thinking 3 0 0 3
HUM 120 Cultural Studies 3 0 0 3
HUM 121 The Nature of America 3 0 0 3
HUM 122 Southern Culture 3 0 0 3
HUM 130 Myths in Human Culture 3 0 0 3
HUM 160 Introduction to Film 3 0 0 3
HUM 170 The Holocaust 3 0 0 3
MUS 110 Music Appreciation 3 0 0 3
MUS 112 Introduction to Jazz 3 0 0 3
MUS 113 American Music 3 0 0 3
PHI 210 History of Philosophy 3 0 0 3
PHI 215 Philosophical Issues 3 0 0 3
PHI 240 Introduction to Ethics 3 0 0 3
REL 110 World Religion 3 0 0 3
REL 111 Eastern Religion 3 0 0 3
REL 112 Western Religion 3 0 0 3
REL 211 Introduction to Old Testament 3 0 0 3
REL 212 Introduction to New Testament 3 0 0 3
REL 221 Religion in America 3 0 0 3