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Air Conditioning, Heating and Refrigeration Technology Diploma

Gene Mattiaccio

HVACR Instructor
Instruction
Building 13 Room 109
910.879.5662
gmattiaccio@bladencc.edu

Credential: Diploma (Code: D35100)

The Air Conditioning, Heating, and Refrigeration Technology curriculum provides the basic knowledge to develop skills necessary to work with residential and light commercial systems. Topics include mechanical refrigeration, heating and cooling theory, electricity, controls, and safety.

The diploma program covers air conditioning, furnaces, heat pumps, tools and instruments. In addition, the AAS degree covers residential building codes, residential system sizing, and advanced comfort systems.

Diploma graduates should be able to assist in the start up, preventive maintenance, service, repair, and/or installation of residential and light commercial systems. AAS degree graduates should be able to demonstrate an understanding of system selection and balance and advanced systems.

Air Conditioning, Heating and Refrigeration Technology Diploma

Diploma Curriculum

Fall Semester I

Class Lab Clinical Credit
ACA 115 Success & Study Skills

0

2

0

1

OR

ACA 122 College Transfer Success

0

2

0

1

AHR 110 Introduction to Refrigeration

2

6

0

5

AHR 113 Comfort Cooling

2

4

0

4

AHR 213 HVACR Building Code

1

2

0

2

AHR 111 HVACR Electricity

2

2

0

3

AHR 211 Residential System Design

2

2

0

3

Spring Semester I

Class Lab Clinical Credit
*MAT 110 Mathematical Measurement and Literacy

2

2

0

3

AHR 255 Indoor Air Quality

1

2

0

2

AHR 160 Refrigerant Certification

1

0

0

1

AHR 112 Heating Technology

2

4

0

4

AHR 114 Heat Pump Technology

2

4

0

4

Summer Semester

Class Lab Clinical Credit
*ENG 111 Writing and Inquiry

3

0

0

3

ISC 112 Industrial Safety

2

0

0

2

SEMESTER HOURS REQUIRED TO GRADUATE
GENERAL EDUCATION COURSES 6
MAJOR COURSES 30
OTHER REQUIRED COURSES 01
TOTAL CREDIT HOURS 37

Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.

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