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ANS 110 Animal Science

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Class Lab Clinical Credit Prerequisites Corequisite

3

0

0

3

None

None


Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.

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