VEN 135 Intro to Viticulture
This course introduces grape growing. Topics include botany, fruiting and rootstock cultivars; anatomy and physiology; history and distribution of grapes; vine classification; world growing areas including latitude, climate and soils; and common diseases and pests. Upon completion, student should be able to demonstrate an overall understanding of the viticulture field.
Class | Lab | Clinical | Credit | Prerequisites | Corequisite |
---|---|---|---|---|---|
3 |
2 |
0 |
4 |
None |
Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.
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