Bladen Community College - Student Centered • Future Focused
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Courses

AGR 263 – Vegetable Production

Class: 2
Lab: 2
Clinical: 0
Credit: 3

This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.